Chef's tasting Menu

When: Sat 23 Jun 2018, 6pm
Location: 110 Marine Drive, Tea Gardens NSW 2324
Phone: 02 4997 0307

Come along to The Boatshed and meet our new Head Chef, Dylan Browne.

Taste some of his amazing dishes inspired by the fantastic local produce from our area.

Dylan's style is to forage & create simple yet elegant dishes.

Tantalise your tastebuds with:
- Karuah River oyster with champagne granita and onion wafer
- Kingfish with avocado, cucumber pickle and puffed rice
- Redgate Farm quail with mushroom, egg and blackberry
- Lamb shoulder encripette with pea puree, eschallot and lamb crackle
- Kangaroo loin ans sausage with beetroot, basil and wattle seed
- Poached pear with jelly, bay leaf custard and macadamia nuts
(menu subject to change)

Cost $60 per person.

Evening begins at 6pm.

Bookings essential on (02) 4997 0307.

Sat 23 Jun 2018, 6pm

110 Marine Drive, Tea Gardens, Australia

Come along to The Boatshed and meet our new Head Chef, Dylan
Browne. Taste some of his amazing dishes inspired by the f
antastic local produ...

 
 


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