Chef's tasting Menu
Come along to The Boatshed and meet our new Head Chef, Dylan Browne.
Taste some of his amazing dishes inspired by the fantastic local produce from our area.
Dylan's style is to forage & create simple yet elegant dishes.
Cost $60 per person. Matched wines available for an extra $30 per person.
Evening begins at 6pm.
Bookings essential on (02) 4997 0307.