The pure waterways and rich pasturelands of the Great Lakes form a costal pantry of tantalising delights.
The area has a long history of producing food and seafood of exceptional quality. This has created a lifestyle governed by the rhythms of the seasons where food is enjoyed all year round as one of life’s simple pleasures.
Tempt your tastebuds with a fine selection of local produce such as freshly caught seafood, gourmet cheeses, grain fed beef or fresh vegetables.
Discover our local produce at our restaurants or buy direct from the grower at one of our many farmers markets or farm gates. Eating local produce is a good thing for not only you but also for the local economy.